Aromatic rub of toasted nuts, seeds & spices for meat, vegetables, rice, salads … everything.
Probably the best thing we've ever made. Simply dip bread into good oil then into Dukkah. Scatter over roast veg, chicken before roasting, or into rice. Egypt in a jar. Sandy.
Ingredients: SESAME Seeds 36%, Mixed Spices 29% (Coriander, Cumin), Mixed Nuts 25% (ALMONDS, HAZELNUTS), Salt, Garlic, Thyme, Black Pepper
Nutritional Information Per 100g: Energy (KJ) 2064, Energy (KCal) 498, Fat: 42g, of which saturates 5g, Carbohydrates 19g, of which sugars 1g, Protein 16g, Salt 3g.
From our resident Chef, Brett Sutton of famed gastropub The White Post
"Bread dipped into oil then Dukkah is just perfect, but we also love using it on an open tart of tomatoes, sprinkling it on at the end for texture and aroma.
"Stirred through yoghurt then spread onto a simple homemade flatbread with baby gems and a lamb kofta is simple and very tasty.
"Bring your Sunday roast potatoes to life with a decent pinch of Dukkah sprinkled with about ten minutes to go, or make a posh bubble & squeak or cauliflower cheese gratinated with Dukkah for a bit of a punch.
"Beetroot falafels with Dukkah yoghurt, Lemon BBQ courgettes with asparagus brushed with olive oil and Dukkah, and a nicely fried hen, duck or even pheasant egg topped with a crust of Dukkah are all great uses for this versatile product."
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