Crisp Italian Grilled Artichoke Hearts in Extra Virgin Olive and Rapeseed Oils. Just as wonderful chopped into a recipe as they are eaten straight from the jar!
Ingredients: Artichokes 63%, Extra Virgin Olive Oil/Rapeseed Blend 36%, Herbs (Parsley, Rosemary, Savory), Garlic, Chilli Pepper, Grape Vinegar, Salt, Acidity Regulator: E330 Citric Acid.
From our resident Chef, Brett Sutton of famed gastropub The White Post
"Nutty in flavour and highly addictive, these match up well with roast chicken, pasta, and as a topping on pizza or bruschetta. Trying them for breakfast with scrambled eggs is a must!
"Layering Artichokes between sliced layers of a potato Dauphinoise with cream & garlic and topped with cheddar is delicious!
"Poached fillets of sole with some artichokes sliced small is a match made in heaven … or just forget all that and eat them from the jar!"
Glass Jar (220g), Steel Lid (10g)
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