Kalamata Olives in Extra Virgin Olive Oil with Cumin, Coriander and Cardamom.
Came across this recipe in the small Syrian town of Maskanah, East of Alleppo. Darkly rich and aromatic, these partner superbly with oaky red wines. Full bodied and smooth. Just like us.
Ingredients: Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom), Acidity Regulator: Lactic Acid
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