
What Am I?
Kalamata Olives in Extra Virgin Olive Oil with Cumin, Coriander and Cardamom.
Came across this recipe in the small Syrian town of Maskanah, East of Alleppo. Darkly rich and aromatic, these partner superbly with oaky red wines. Full bodied and smooth. Just like us.
What's In Me?
Ingredients: Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom), Acidity Regulator: Lactic Acid
Nutritional Information
Got a Business?
Got a Business? Let's Talk!
If you're a business, drop us a line below to request our Trade Price List…
Outside the UK?
If you're a business outside the UK, you can buy our products wholesale with Faire…
0