Pesto alla Calabrese – Red Pepper, Tomato & Ricotta Pesto

Bold. Warming. Southern Italian soul.

There’s pesto… and then there’s Pesto alla Calabrese — a vibrant, comforting classic inspired by the bold flavours of southern Italy, where food is generous, sun-soaked and never shy.

Made for us in Italy, this richly spoonable pesto blends sweet red peppers, sun-dried tomatoes, ricotta and Extra Virgin Olive Oil, finished with Pecorino, basil and a gentle touch of chilli. It’s warm rather than fiery, rounded rather than sharp — deeply satisfying without overwhelming the palate.

The result? A bold, savoury pesto with a natural sweetness from peppers and tomatoes, creamy depth from ricotta, and just enough heat to keep things interesting. Rustic, comforting and full of character — the kind of sauce you’ll keep going back to with a spoon.

How to enjoy it

Stir through hot pasta or gnocchi with a splash of cooking water for instant southern Italian comfort.
Spread generously on sourdough, focaccia or crostini.
Spoon over roasted vegetables, grilled chicken or fish.
Swirl into soups or stews for richness and warmth.

For big flavours, easy meals and moments when you want your food to feel properly comforting.

Sun-drenched. Spoon-ready.
Calabria, in a jar.