Pesto alla Calabrese – Red Pepper, Tomato & Ricotta Pesto
Bold. Warming. Southern Italian soul.
There’s pesto… and then there’s Pesto alla Calabrese — a vibrant, comforting classic inspired by the bold flavours of southern Italy, where food is generous, sun-soaked and never shy.
Made for us in Italy, this richly spoonable pesto blends sweet red peppers, sun-dried tomatoes, ricotta and Extra Virgin Olive Oil, finished with Pecorino, basil and a gentle touch of chilli. It’s warm rather than fiery, rounded rather than sharp — deeply satisfying without overwhelming the palate.
The result? A bold, savoury pesto with a natural sweetness from peppers and tomatoes, creamy depth from ricotta, and just enough heat to keep things interesting. Rustic, comforting and full of character — the kind of sauce you’ll keep going back to with a spoon.
How to enjoy it
- Stir through hot pasta or gnocchi with a splash of cooking water for instant southern Italian comfort.
- Spread generously on sourdough, focaccia or crostini.
- Spoon over roasted vegetables, grilled chicken or fish.
- Swirl into soups or stews for richness and warmth.
For big flavours, easy meals and moments when you want your food to feel properly comforting.
Sun-drenched. Spoon-ready.
Calabria, in a jar.
