Pitted Greek Green Olives in Extra Virgin Olive Oil with Herbes de Provence.
Crisply firm, hand sorted and even more handily stoned Greek Amfissa Olives.
Try them with diced peppers and a squish of lemon juice or straight into salads. Crisp.
Ingredients: Green Pitted Olives Olives 56%, Extra Virgin Olive Oil 44%, Herbs de Provence, Acidity Regulator: Lactic Acid
Nutritional Information Per 100g: Energy (KJ) 1951, Energy (KCal) 474, Fat: 52g, of which saturates 7g, Carbohydrates 1g, of which sugars 0g, Protein 1g, Salt 4g.
Glass Jar (220g), Steel Lid (10g)
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