Since 1993

Hand-Roasted at Our Dorset Nuthouse

For more than 20 years we've been hand-roasting nuts in our custom-built hot air kiln at our dedicated Nuthouse in Dorset. Every batch is gently roasted using hot air, then tumbled with Extra Virgin Olive Oil and our signature herbs, spices and seasonings. We never use seed oils, allowing the natural flavour and crunch of every nut to shine through.

since 1993

Roasted Differently. Tasting Better.

Unlike many commercially roasted nuts, ours are never fried in seed oils. Instead, we roast each batch in our bespoke hot air kiln before coating them with extra virgin olive oil and carefully balanced seasonings. The result is exceptional crunch, bold flavour and a roasting process we've been perfecting for over two decades.

Olives Et Al Berber Sweet Chilli Harissa Nuts

since 1993

Crafted for Sharing

Whether you're serving drinks, building a cheeseboard, packing a picnic or looking for a better snack, our kiln roasted nuts are made to be shared. From smoky and savoury to sweet and spicy, every batch is hand-roasted, seasoned and packed in Dorset using the same unique process we've proudly refined for over 20 years.

Frequently Asked Questions

Everything you need to know about our Kiln Roasted Nuts

Our nuts are hand-roasted in small batches using a custom-built hot air kiln at our dedicated Nuthouse in Dorset. Once roasted, they're tumbled with extra virgin olive oil and our own carefully blended herbs and spices—never seed oils. It's a process we invented more than 20 years ago, creating nuts with exceptional crunch and bold flavour.

Kiln roasting means gently roasting nuts using carefully controlled hot air rather than frying them in oil. At our Dorset Nuthouse, we use a custom-built hot air kiln and a roasting process we've perfected over more than 20 years. Because every type of nut roasts differently, each one is added to the kiln at exactly the right moment—almonds need a little time than cashews, peanuts roast differently again—so that every nut in the batch reaches the perfect colour, crunch and flavour at the same time. Once roasted, they're tumbled with Extra Virgin Olive Oil and our signature herbs and spices, never seed oils.

Every batch is hand-roasted, seasoned and packed at our dedicated Nuthouse in Dorset, where we've been perfecting our unique roasting process for more than 20 years.

Yes. We roast our nuts in small batches, 60kg at a time to maintain quality and consistency, carefully monitoring every stage before seasoning and packing.

They're perfect alongside drinks, on cheeseboards and grazing platters, scattered over salads, or simply enjoyed straight from the bag as a snack.

Yes. After roasting, of our nuts are tumbled with extra virgin olive oil before being coated with our carefully balanced herbs, spices and seasonings, helping every flavour cling beautifully to the nuts.

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