Recipe Book

Ingredients Strawberries, halved or quartered Heritage Tomatoes, cut to similar size of strawberries Spring Onions, trimmed and sliced Fresh Garli...

Bring some Sunshine to your platter! We've collaborated with The Cheshire Cheese Company to bring you the ultimate loaded hummus platter.

A chewy, zesty chutney to go with all sorts…

Something different to the usual Sunday Roast. Much lighter: a real friends and family pleaser…

A luxurious brekkie treat that is guaranteed to help start your day with a smile on your face…

Delicately spiced Chicken that’s perfect with rice, cous cous or crunchy greens. A firm fave in the Henschel household…

An impressive yet speedy Dinner that’s sure to impress. Easy even for the novice cook…

A great recipe to create ideal snacks for elevenses (or any time!)

A new favourite at The Potting Shed, using our sharply sweet new Rhubarb & Orange Dressing to finish.

Mark Lloyd's Olive Foccacia “Chelsea Bun Style”

Recipes don’t get much simpler and tastier than this! Breakfast, lunch or brunch…

A tip top recipe to use up leftover veg but with a fab Mediterranean twist

A fresh and zesty Summer dish. Set up that BBQ at the beach and get cooking…

A favourite from our delis – we make this most weeks – it’s simple, tasty and very popular.

Snack happy with these little beauties. They also make a good Breakfast Muffin…