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PITTED OLIVES IN EXTRA VIRGIN OLIVE OIL
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Recipe Book

Kalamata Olive Fougasse
Fougasse is a classic Provençal bread, somewhere between focaccia and breadsticks. It is great for a tear and share loaf and a good loaf to make if...
Truffled Nutty Cauliflower Cheese
Up the ante by adding a Nutty, Truffly crust to your Cauliflower cheese.  A real winter classic. We recommend roasting the cauliflower rather than ...
Harissa Chicken Skewers with Olive Mayonnaise
So simple to execute and great for a gathering. These spicy Harissa skewers will go down a treat with your guests.
Tomato & Strawberry Summer Salad
Ingredients Strawberries, halved or quartered Heritage Tomatoes, cut to similar size of strawberries Spring Onions, trimmed and sliced Fresh Garli...
Recipe Collaboration — Loaded Hummus Platter with Cheshire Cheese Co.
Bring some Sunshine to your platter! We've collaborated with The Cheshire Cheese Company to bring you the ultimate loaded hummus platter.
Moroccan Lemon Chutney

A chewy, zesty chutney to go with all sorts…

Dukkah Chicken

Something different to the usual Sunday Roast. Much lighter: a real friends and family pleaser…

Breakfast Pizza

A luxurious brekkie treat that is guaranteed to help start your day with a smile on your face…

Moroccan Chicken
Delicately spiced Chicken that’s perfect with rice, cous cous or crunchy greens. A firm fave in the Henschel household…
Slow Roasted Lamb Shoulder with Lemon & Dukkah

An impressive yet speedy Dinner that’s sure to impress. Easy even for the novice cook…

Lemon, Thyme & Olive Oil Cookies

A great recipe to create ideal snacks for elevenses (or any time!)

Shawarma Marinated Chicken with Chickpea & Lentil Tabbouleh and Pickled Red Cabbage
A new favourite at The Potting Shed, using our sharply sweet new Rhubarb & Orange Dressing to finish.
Olive Foccacia “Chelsea Bun Style”

Mark Lloyd's Olive Foccacia “Chelsea Bun Style”

Baked Eggs with Olives

Recipes don’t get much simpler and tastier than this! Breakfast, lunch or brunch…

Olivey Bubble & Squeak

A tip top recipe to use up leftover veg but with a fab Mediterranean twist

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