Jasci Montepulciano d’Abruzzo

The Jasci family has been producing wine for three generations, focusing all their efforts on the pursuit of absolute quality in each and every bottle they produce. A passion for wine that was born with grandfather Pasquale and his wife Maria in the 1960s, growing over the years thanks to his son Giuseppe and his wife Irma, who took the historic decision to move to organic viticulture and winemaking in 1980. The same dedication to quality and authenticity was handed down in the early 1990s to Donatello Jasci and his wife Piera, who lead the company today but still with the help and participation of their predecessors in order to tap into their vast experience. Donatello recalls 'We started growing organic grapes back in the 70s... and we were one of the first of the to get certified. My mother was getting sick and they found out that it the treatments used in the vineyards were the cause. We changed everything overnight and there was no option to go back for us. We never regretted that decision! We live in such a beautiful place where sea and mountains are close by and we want our wines delivering such purity.'Donatello’s