Salsa di Noci – Walnut, Parmesan & Olive Oil Sauce
Smooth. Savoury. Comfortingly luxurious.
A beautifully balanced Italian classic that proves simplicity, when done properly, is unbeatable.
Made for us in Italy, this wonderfully smooth sauce brings together walnuts, Parmesan and Extra Virgin Olive Oil, blended slowly into something rich, velvety and deeply satisfying. A hint of marjoram adds a gentle herbal lift, rounding everything out without stealing the show.
The result? A sauce that’s creamy without cream, savoury without heaviness, and elegant without trying too hard. Nutty, mellow and quietly indulgent — the kind of flavour that grows on you with every bite.
How to enjoy it
- Toss through hot pasta or gnocchi with a splash of the cooking water for instant comfort.
- Drizzle over roasted vegetables or grilled chicken for a smooth, savoury finish.
- Spread on toasted bread or flatbreads for an easy, crowd-pleasing snack.
- Swirl into soups or mashed potatoes for extra richness and depth.
For cosy dinners, unfussy entertaining, or whenever you want food that feels soothing, indulgent and just a little bit special.
A northern Italian classic, done properly.
Velvet in a jar.
