Orange Juice and Zest, Honey and some Shallots… Great with salads, pasta and couscous. Nice.
Surprisingly springy and zestful dressing made from Extra Virgin Olive Oil, orange juice and wine vinegar infused with orange zest and shallot. Use to marinate all types of meat, prawns or duck or dress a simple salad – needs a real good shake to mix all the flavours. Have fun…
Ingredients: Extra Virgin Olive Oil 24%, Water, Grape Vinegar, Honey, Shallots 7%, Orange Concentrate 6%, Orange Zest 2%, Salt, Black Pepper
Nutritional Information Per 100g: Energy (KJ) 1172, Energy (KCal) 283, Fat: 24g, of which saturates 3g, Carbohydrates 16g, of which sugars 15g, Protein 1g, Salt 2g.
From our resident Chef, Brett Sutton of famed gastropub The White Post
"A zesty dressing ideal on salads, pasta, and rice dishes, but even better on the likes of grilled chicken thighs. Glaze the cooking tray with the Orange & Shallot dressing then drizzle over the cooked chicken legs, or perhaps also roasted scallops with a salad of baby leaf spinach drizzled with the dressing.
"This dressing has a lovely acidity that would cut through the fattiness of chicken liver parfait or a confit duck terrine with new season Cornish New or Jersey Royal potatoes tossed in the dressing once drained but still warm."
Glass Bottle (290g), Steel Lid (5g)
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