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Bacon, Olive & Cheese Muffins

Bacon, Olive & Cheese Muffins

Snack happy with these little beauties. They also make a good Breakfast Muffin…

Serves: Makes approx 10

Difficulty: Not too tricky


  • 1½ cups Self-Raising Flour
  • 1½ tsp Baking Powder
  • 1 Tbsp dried Mint
  • ¾ cup Olives Et Al Olive Oil
  • 1 cup Milk
  • 1 Egg
  • ½ cup warm water
  • ½ Brown Onion, finely chopped
  • 4-6 Bacon Rashers, cooked and roughly chopped
  • 1 cup Olives Et Al Pitted Kalamata Olives, chopped
  • 250g Haloumi Cheese, finely chopped


Preheat oven to 190°C. Spray a 12-hole muffin tin with cooking Oil. Put Flour, Baking Powder and Mint in a large bowl. Mix to combine.

In a second large bowl put Oil, Milk, Egg and Water. Stir to combine. Make a well in center of dry ingredients. Add oil mixture. Mix to almost combine. Stir Onion, Olives, Bacon and Haloumi into batter, reserving 2 Tbsp Olives and ⅓ cup Haloumi. Mix until just combined.

Spoon batter among prepared tins. Top with reserved Haloumi and Olives. Bake for 20-25 minutes or until golden brown. Cool in tins for about 5 minutes, then turn out and serve warm.

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