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Moroccan Quinoa Salad

Moroccan Quinoa Salad

A favourite from our delis – we make this most weeks – it’s simple, tasty and very popular.

30 mins / Not too tricky / Serves 2

Ingredients

Method

  1. Prepare the quinoa according to the instructions and set aside.
  2. Prepare all other ingredients.
  3. Once you’ve diced and chopped everything mix it all together in a bowl, add a generous glug of Olives Et Al Extra Virgin Olive Oil and that’s it.
  4. Serve with Chicken Tagine or anything else that takes your fancy.

The two optional ingredients are not strictly speaking Moroccan but if you do use them they’ll add a wonderful depth and flavour to the overall dish.

Important Note on Preserved Lemons – these are intensely salty and they should be rinsed before use. After rinsing discard the flesh and chop the peel finely – counter intuitive but it works. Discard the flesh, eat the peel.

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