Tart Raspberry & Mint Dressing & Marinade (1 litre)
Regular price £15.50 Retail
What Am I?
Great for sunny salads or brightening up grey day suppers. Or just as it is. Minty.
Very summery dressing that just makes the best partner for duck: slash a duck breast, pour over the Raspberry and Mint and marinate for 30 mins; cook the breast in a very hot pan, slice thickly and plop over a dressed salad – simple. Lovely on a summers day to banish the grey of winter: Great on a grey day to remind you of summer…
What's In Me?
Ingredients: Extra Virgin Olive Oil, Rapeseed Oil, Red Grape Vinegar (SULPHITES) 14%, Honey, White Grape Vinegar (SULPHITES), Raspberry Puree 7%, Mint 5%, Salt
Nutritional Information Per 100g: Energy (KJ) 2031, Energy (KCal) 492, Fat: 50g, of which saturates 5g, Carbohydrates 10g, of which sugars 10g, Protein 0g, Salt 2g.
Chef's Perspective
From our resident Chef, Brett Sutton of famed gastropub The White Post
"Fruity, minty and zany … what's not to love?! Naturally you would think of this as a summer ingredient and, yes, it works perfectly drizzled over a summer salad of tomatoes, basil & mozzarella.
"But this dressing in place of a coulis on a lemon tart with a salad of raspberries really takes it to new heights. Drizzled over vanilla ice cream or to marinate strawberries or a starter dish of chilled watermelon salad with air-dried ham.
"Adding a little feta with a dash of this dressing brings the whole dish to life — think crab salad or lobster cocktail. For both savouries and puddings this ticks boxes in so many ways."
Recycle Me
Recycling Information
Plastic Bottle (45g)
