Mustard & Herb Dressing with Extra Virgin Olive Oil

Our classic vinaigrette recipe of Dijon, garlic, herbs and Extra Virgin Olive Oil.

A classic mustard and herb dressing made with 100% extra virgin olive oil—zesty, aromatic, and perfectly balanced for everyday cooking.

Inspired by traditional French vinaigrettes, this dressing blends Dijon mustard, garlic, and Provençal herbs with the richness of real olive oil. Made in the UK in small batches, it delivers bold flavour with a clean, modern finish.

Unlike many dressings that rely on refined seed oils, this is crafted using only extra virgin olive oil and carefully selected ingredients, giving it a fuller, more natural taste.

Flavour & Use

Bright, tangy, and herb-forward, this is one of the most versatile dressings in the kitchen:

• Drizzle over crisp green salads or roasted vegetables
• Use as a marinade for chicken, lamb, or pork
• Toss through warm potatoes or grain bowls
• Pair with grilled vegetables or halloumi
• Use as a finishing sauce for richer dishes

A true all-rounder—built for dressing, marinating, and cooking.

Why It’s Different

• Made with 100% extra virgin olive oil
• No seed oils or artificial additives
• Crafted in small batches in the UK
• Dijon mustard, garlic, and Provençal herbs
• Designed for both salads and cooking applications

A Classic Vinaigrette, Reimagined

Mustard and herbs are the backbone of traditional French dressings. The Dijon adds gentle heat and acidity, while herbs de Provence bring depth and fragrance.

By using extra virgin olive oil instead of refined oils, this version is richer, smoother, and more expressive—without losing its classic character.

Size

250ml bottle