Do your dressings contain seed oils?

No. All of our extra virgin olive oil dressings are made using 100% cold pressed olive oil, with no heat or chemicals used in extraction. This ensures a high quality and flavourful base for every dressing.

How should I store extra virgin olive oil dressings?

Our dressings do not need to be refrigerated, even once opened. Store in a cool, dark place away from heat and light. As we do not use emulsifiers, natural separation may occur—simply shake well before use.

Are your olive oil dressings suitable for cooking?

Yes. Our EVOO dressings are designed to be used as marinades, finishing sauces, and dressings, making them versatile across everyday cooking.

What is the shelf life of your dressings?

Our small-batch extra virgin olive oil dressings are made regularly in the UK and typically have a 12-month best-before date from production. Orders usually arrive with at least 9 months remaining, often more.

Where are your dressings made?

All of our dressings are made in the UK (Dorset) in small batches using Spanish extra virgin olive oil, combined with herbs, spices, and ingredients sourced from around the world.

Extra Virgin Olive Oil Dressings

Made with 100% extra virgin olive oil. No seed oils. No shortcuts. Just real ingredients and bold flavour.

Our entire range is built around high-quality extra virgin olive oil—chosen for its flavour, richness, and natural character.
From vibrant dressings to bold marinades, every product is made in the UK in small batches using real ingredients only.

Olives Et Al range of six dressings made with extra virgin olive oil, handcrafted in the UK in small batches with six unique flavour profiles

Simple Ingredients, Bold Flavour.

A collection of six dressings made with 100% extra virgin olive oil. Built from a lifelong passion for Mediterranean flavours and simple, high-quality ingredients, each dressing reflects a different expression of taste—from bright citrus and fresh herbs to earthy beetroot, warming spice, and vibrant fruit-led combinations.

Every bottle begins with extra virgin olive oil, chosen for its depth, smoothness, and ability to carry flavour naturally. From there, each recipe is thoughtfully developed to bring balance and versatility to everyday cooking, whether drizzled over fresh salads, used in marinades, or finished over warm dishes straight from the pan.

This is a range shaped by experience, curiosity, and a love of good food—six distinct dressings, united by taste, quality ingredients, and the Olives Et Al commitment to making things properly, from our (big) kitchen in Dorset.

Extra Virgin Olive Oil Dressings

Punchy Beetroot & Thyme Dressing & Marinade

£5.95

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Lemon & Dill Dressing with Extra Virgin Olive Oil

£5.95

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Rich Shallot & Orange Dressing with Extra Virgin Olive Oil

£5.95

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Raspberry & Mint Dressing with Extra Virgin Olive Oil

£5.95

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Mustard & Herb Dressing with Extra Virgin Olive Oil

£5.95

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Chilli & Ginger Dressing with Extra Virgin Olive Oil

£5.95

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Why We Use Extra Virgin Olive Oil

Extra virgin olive oil is one of the least processed oils available, known for its natural flavour and depth. Unlike refined seed oils commonly used in commercial dressings, EVOO brings character, balance, and a smooth finish to every recipe.

It’s the foundation of our range—chosen not as a trend, but as a better way to make food.

More Than Just Dressings

Our extra virgin olive oil dressings are designed for more than just salads. Use them to marinate meats, fish, and vegetables. Finish roasted vegetables or grains, Add depth to pasta, potatoes, and warm dishes.

Elevate simple everyday meals

Made in the UK, in Small Batches

All our dressings and sauces are made in the UK in small batches to ensure quality, freshness, and consistency.

No mass production—just real food made properly.

Do your dressings contain seed oils?

No, all of our extra virgin olive oil dressings are made using 100% cold pressed olive oil, with no heat or chemicals used in extraction. This ensures a high quality and flavourful base for every one.
How should I store extra virgin olive oil dressings?

Our dressings do not need to be refrigerated, even once opened. Store in a cool, dark place away from heat and light. As we do not use emulsifiers, natural separation may occur—simply shake well before use.
Are your olive oil dressings suitable for cooking?

Yes. Our EVOO dressings are designed to be used as marinades, finishing sauces, and dressings—making them versatile across everyday cooking.
What is the shelf life of your dressings?

Our small-batch extra virgin olive oil dressings are made regularly in the UK and typically have a 12-month best-before date from production. Orders usually arrive with at least 9 months remaining, often more.
Where are your dressings made?

All of our dressings are made in the UK (Dorset) in small batches using Spanish extra virgin olive oil, combined with herbs, spices, and ingredients sourced from around the world.

Recipe's

A little inspiration...

Chicken Shawarma Flatbreads

June 11, 2026

Juicy chicken thighs marinated in OEA Shawarma Blend and Lemon Olive Oil, wrapped in warm flatbreads with creamy yoghurt slaw, quick-pickled Adana onions and a drizzle of smoky Chipotle Hot Sauce. Inspired by the flavours of traditional Middle Eastern shawarma, this easy recipe is perfect for barbecues, family suppers or relaxed weekend feasting.

Extra Virgin Olive Oil Dressings

Simple Ingredients, Bold Flavour.

Extra Virgin Olive Oil Dressings

Why We Use Extra Virgin Olive Oil

More Than Just Dressings

Made in the UK, in Small Batches

Frequently Asked Questions

Recipe's

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