Frequently Asked Questions
Everything you need to know about our Extra Virgin Olive Oil Dressings
No, all of our extra virgin olive oil dressings are made using 100% cold pressed olive oil, with no heat or chemicals used in extraction. This ensures a high quality and flavourful base for every one.
Our dressings do not need to be refrigerated, even once opened. Store in a cool, dark place away from heat and light. As we do not use emulsifiers, natural separation may occur—simply shake well before use.
Yes. Our EVOO dressings are designed to be used as marinades, finishing sauces, and dressings—making them versatile across everyday cooking.
Our small-batch extra virgin olive oil dressings are made regularly in the UK and typically have a 12-month best-before date from production. Orders usually arrive with at least 9 months remaining, often more.
All of our dressings are made in the UK (Dorset) in small batches using Spanish extra virgin olive oil, combined with herbs, spices, and ingredients sourced from around the world.





