Since 1993

Why Choose Fermented Hot Sauce?

Not all hot sauces are created equal. Our raw fermented chilli sauces are naturally fermented to develop layers of flavour that simply can't be achieved with cooked sauces alone. Fermentation creates a rich depth, subtle tang and rounded complexity, allowing the character of each chilli to shine through. The result is an artisan hot sauce that's as much about flavour as it is about heat – bold, balanced and packed with personality

Grilled chicken wings with a reddish-brown glaze being poured from a white bowl onto a yellow plate, with a hand holding the bowl.

since 1993

Flavour, Not Fire

Our Raw & Hot chilli sauces are crafted with extra virgin olive oil, preserved lemons and naturally fermented chillies, creating a rich, silky texture that's completely free from seed oils. As well as bringing bold flavour to grilled meats, barbecued vegetables and seafood, they make an incredible spicy salad dressing or finishing drizzle for roasted vegetables and grain bowls. Whether you're marinating lamb for the barbecue or adding a vibrant kick to a simple green salad, every bottle delivers fresh, balanced heat that's designed to complement great food, not overpower it.

since 1993

Small Batch Chilli Sauces Made in Dorset

Made in small batches at our Dorset kitchen, every bottle of Raw & Hot is crafted using carefully fermented chillies, extra virgin olive oil and natural ingredients, with no artificial additives or shortcuts. We believe great hot sauce should enhance your food rather than overpower it, which is why every recipe is created to deliver vibrant flavour, balanced heat and the unmistakable character that's been at the heart of Olives Et Al since 1993

Frequently Asked Questions

Everything you need to know about our Raw & Hot Fermented Chilli Sauces

Yes. All of our hot sauces are completely raw and unpasteurised. Made in the UK by us, they are naturally fermented to develop depth of flavour while preserving their full character and complexity.

No, refrigeration is not required—even after opening. Our fermented hot sauces are naturally shelf stable thanks to fermentation and careful balancing of ingredients. They can be stored in a cool, dark place, or refrigerated if preferred, which can slightly thicken the texture due to the extra virgin olive oil base.

Our hot sauces are made in the UK in small batches using naturally fermented chillies and 100% extra virgin olive oil as the base. They are built for flavour and balance, with no seed oils or unnecessary additives.

Our hot sauces are incredibly versatile. Use them as a finishing sauce for eggs, tacos, kebabs and grilled meats, stir into soups or sauces, or mix into dressings and marinades. They even work as a fiery addition to salads or grain bowls.

Thanks to fermentation, acidity, and salt content, our hot sauces are naturally stable and designed for a long shelf life. Each batch is labelled with a best-before date of 12 months from production.