What Am I?
Pitted Kalamata Olives marinated to a Moroccan recipe in oil with Cumin, Coriander and Cardamom
What's In Me?
Ingredients: Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom), Acidity Regulator: Lactic Acid
Nutritional Information Per 100g: Energy (KJ) 2112, Energy (KCal) 514, Fat: 55g, of which saturates 8g, Carbohydrates 3g, of which sugars 0g, Protein 1g, Salt 4g.
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