What Am I?
Kalamata Olives in Extra Virgin Olive Oil with Cumin, Coriander and Cardamom.
Came across this recipe in the small Syrian town of Maskanah, East of Alleppo. Darkly rich and aromatic, these partner superbly with oaky red wines. Full bodied and smooth. Just like us.
The perfect amount to refill your Le Parfait Jar
What's In Me?
Ingredients: Kalamata Olives 58%, Extra Virgin Olive Oil 40%, Spices 2% (Cumin, Coriander, Cardamom), Acidity Regulator: Lactic Acid
Nutritional Information Per 100g: Energy (KJ) 2112, Energy (KCal) 514, Fat: 55g, of which saturates 8g, Carbohydrates 3g, of which sugars 0g, Protein 1g, Salt 4g.
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