Raw & Hot Chilli Sauces

Frequently Asked Questions

• Are your hot sauces raw and unpasteurised?
  Yes. All of our hot sauces are completely raw and unpasteurised. Made in the UK by us, they are naturally fermented to develop depth of flavour while preserving their full character and complexity.
• Do your hot sauces need to be refrigerated?
  No, refrigeration is not required—even after opening. Our fermented hot sauces are naturally shelf stable thanks to fermentation and careful balancing of ingredients. They can be stored in a cool, dark place, or refrigerated if preferred, which can slightly thicken the texture due to the extra virgin olive oil base.
• What makes your hot sauces different?
  Our hot sauces are made in the UK in small batches using naturally fermented chillies and 100% extra virgin olive oil as the base. They are built for flavour and balance, with no seed oils or unnecessary additives.
• How should I use your hot sauces?
  Our hot sauces are incredibly versatile. Use them as a finishing sauce for eggs, tacos, kebabs and grilled meats, stir into soups or sauces, or mix into dressings and marinades. They even work as a fiery addition to salads or grain bowls.
• How long do your fermented hot sauces last?
  Thanks to fermentation, acidity, and salt content, our hot sauces are naturally stable and designed for a long shelf life. Each batch is labelled with a best-before date of 12 months from production.