![Jar of Nocellara del Belice Olives](http://olivesetal.co.uk/cdn/shop/files/WholeNocellaraDelBeliceOlivesCutout_{width}x.png?v=1727958510)
![Nocellara del Belice Olives](http://olivesetal.co.uk/cdn/shop/files/WholeNocellaraDelBeliceOlives_{width}x.jpg?v=1727958467)
![Nocellara del Belice Olives](http://olivesetal.co.uk/cdn/shop/files/NocellaraBeliceOlives3_{width}x.jpg?v=1706793410)
![Nocellara del Belice Olives](http://olivesetal.co.uk/cdn/shop/files/WholeNocellaraDelBeliceOlivesCutout_37d54a27-f32b-4a8b-bf1b-971dbb493217_{width}x.png?v=1727958474)
What Am I?
Sicilian Nocellara del Belice Olives in a light brine. Buttery, creamy & sweetly firm, these are the classic Sicilian Olives — perfect to eat just as they are, in a crisp salad, or in a Martini.
250g Jar (150g Net Drained Weight)
What's In Me?
Ingredients: Nocellara Del Belice Olives 54%, Water, Salt, Acidity Regulator: Lactic Acid.
Nutritional Information Per 100g: Energy (KJ) 781, Energy (KCal) 188, Fat: 18g, of which saturates 3g, Carbohydrates 6g, of which sugars 0g, Protein 1g, Salt 3g.
Chef's Perspective
From our resident Chef, Brett Sutton of famed gastropub The White Post
![](https://cdn.shopify.com/s/files/1/0664/3639/9356/files/Brett-Sutton-1024x683_480x480.jpg?v=1679507173)
"These buttery, succulent Olives are a gorgeous Granny Smith colour and are just delicious eaten from the jar, in a simple salad, or tossed into a spaghetti with tomato sauce — just watch out for the stones.
"They're a great addition to an antipasti board and as they're visually as good as they taste — they're almost too good to cook with!"
Recycle Me
Recycling Information
Glass Jar (220g), Steel Lid (10g)
France:
![](https://cdn.shopify.com/s/files/1/0664/3639/9356/files/france-recycling-jar.png?v=1693494356)