What Am I?
Pickled Spanish Cornichons in brine and vinegar — bendy & lovely, and extremely versatile.
285g Jar (130g net drained weight)
What's In Me?
Ingredients: Brine (Water, Salt), Cornichons 46%, Spirit Vinegar, Acidity Regulator: Acetic Acid; Flavour Enhancer E621
Nutritional Information Per 100g: Energy (KJ) 99, Energy (KCal) 16, Fat: 0g, of which saturates 0g, Carbohydrates 3g, of which sugars 2g, Protein 1g, Salt 2g.
Chef's Perspective
From our resident Chef, Brett Sutton of famed gastropub The White Post
"These are an overlooked little delicacy that are often just thrown on a charcuterie platter to fill a gap — what a missed opportunity!
"Chopped into a tartare sauce or into thin strips in a beef stroganoff is a classic, or the break of the twangy Cornichons in a pastrami or salt beef sandwich adds the perfect relief."
Recycle Me
Recycling Information
Glass Jar (220g), Steel Lid (10g)
France: