Fennel & Orange Mixed Olives
Regular price £5.50 Retail
What Am I?
Pitted Green & Kalamata Olives in an Fennel and Orange infused brine
Zesty. Fragrant. Unexpectedly addictive.
A lively mix of green and Kalamata olives, fully matured, naturally fermented, and steeped in a bright fennel and orange-infused brine. It’s a combination that shouldn’t work — but absolutely does. Fresh citrus zing meets gentle aniseed warmth, lifting the rich, savoury olives into something altogether more refreshing.
Unpasteurised to keep all that natural character intact, these olives are clean, vibrant, and dangerously easy to eat. Sweet, sharp, and just a little bit herbal — they’re made for sunny moments (real or imagined).
Pop the lid, grab something cold, and don’t expect them to last long.
Tasting Notes
- Texture: Firm, juicy olives with a clean bite
- Flavour: Bright citrus, subtle fennel warmth, balanced brine
- Finish: Fresh, zesty, and lightly aromatic
Perfect Pairings
- Crisp white wine, spritzes, or anything ice-cold
- Seafood, especially grilled fish or prawns
- Fresh salads with herbs and soft cheese
- Light grazing boards and summer spreads
Net weight 270g, Net drained weight 140g
What's In Me?
Ingredients: Unpasteurised Stoned Green & Kalamata Olives (Olive Mix 50%), Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Orange Zest, Fennel Seeds, Acidity Regulator: Lactic Acid
Allergens: May contain Nuts, Peanuts & Sesame.Caution: May contain traces of Olive Stones - Ouch.
Nutritional Information Per 100g drained:
Energy (KJ) 1044, Energy (KCal) 250 Fat: 26g, of which saturates 4g, Carbohydrates 3g, of which sugars 0g, Protein 1g, Salt 3g.
Recycle Me
Recycling Information
Glass Jar (220g), Steel Lid (10g)
France:
