Single Varietal Heritage Apple Cider Vinegar from Harry Masters Jersey Apples, born and raised in Dorset.
Unlike some ACV this is remarkably refreshing and naturally sweet rather than bitingly sharp, and contains The Mother.
The Mother is the friendly bacteria contained in raw Apple Cider Vinegar — everyone needs a bit of Mothering now and then, and it's become a daily shot in our house.
To Use: Take 25ml in water with a little honey & lemon if needed — we like it mixed with a little fruit squash so you can't see the bits of Mother floating about, but you know they're there.
Ingredients: Apple Cider Vinegar from Harry Masters Jersey Apples, 100% raw and unpasteurised.
Nutritional Information Per 100g: Energy (KJ) 127, Energy (KCal) 29, Fat: 0g, of which saturates 0g, Carbohydrates 3.2g, of which sugars 3.2g, Protein 0.03g, Salt 0.1g.
From our resident Chef, Brett Sutton of famed gastropub The White Post
"The Harry Masters cider vinegar has a rich & full bodied flavour, reminiscent of a fresh orchard apple and has great potential as a food ingredient beyond its healthiness…
"It's easy to use to pickle foods, as a vinaigrette, reduced in hollandaise sauces, or when you're cooking your bramley apples for a Sunday crumble.
"But it's really great to cook with for chicken or salmon, duck or lamb, with the acidity cutting through the fattiness of meats but leaving a sweet fruit flavour as a back note.
"Pulled pork tacos with apple cider vinegar glaze is fantastic. Apple cider vinegar and soft dark sugar reduced down produces this wonderful tangy glaze that just brings pulled pork to life!"
Glass Bottle (290g), Steel Lid (5g)
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