Capers Capotes
Regular price £4.95 Retail
What Am I?
Tangily Spanish capers in Brine with a little Extra Virgin Olive Oil on top. Just the thing to add a bit of oomph to all sorts of dishes, sauces, and salads.
185g Jar
What's In Me?
Ingredients: Capers Capotes 93%, Water, Extra Virgin Olive Oil, Rapeseed Oil, Salt, Acidity Regulator: Lactic Acid
Nutritional Information
Chef's Perspective
From our resident Chef, Brett Sutton of famed gastropub The White Post
"Capers have so many different uses, and you don't need many to make a real impression. Pop a spoonful into mayo with a squeeze of lemon, some Cornichons and some parsley for a simple but great tartare sauce.
"In the restaurant a sauce with a few capers and a couple of ripped leaves of basil is welcome with most lamb dishes. A few Capers can bring a humble pizza to life, and they can just bring a really unusual dimensions to crushed potatoes or fish, ticking a lot of boxes."
Recycle Me
Recycling Information
Glass Jar (220g), Steel Lid (10g)
France:
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