Proper salt preserved lemons to add a huge lemony kick to all manner of dishes. Sharp.
Made in the traditional salt cured fashion – allowed to pickle over a period of weeks these are an absolute staple in North African, Moroccan and Middle Eastern dishes.
Cured in water, lemon juice and salt they should be washed before use — the pulp can be used to add a lemony tartness to dressings, stews or sauces but it’s the peel that is the real star of the show. Chop finely or use whole.
Ingredients: Lemons 100% (contains SULPHITES), Water, Salt.
Nutritional Information per drained 100g: Energy (KJ) 164, Energy (KCal) 39, Fat: 0.7g, of which saturates 0.3g, Carbohydrates 7.1g, of which sugars 2.2g, Protein 0.9g, Salt 8.1g.
Glass Jar (220g), Steel Lid (10g)
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