AVAILABLE NOW! Baby Preserved Beldi Lemons 700g Jar
Regular price £8.75 Retail
What Am I?
We Stumbled across these Teeny, Tiny Lemons during our travels in the summer and we just had to have them.
Baby Preserved Lemons, means more concentrated flavour and zest which is what you need for a true taste of the Moroccan Souks. Perfect for Tagines but equally useful in dressings, marinades and even cakes.
Made in the traditional salt cured fashion – allowed to pickle over a period of weeks these are an absolute staple in North African, Moroccan and Middle Eastern dishes.
Cured in water and salt they should be washed before use — the pulp can be used to add a lemony tartness to dressings, stews or sauces but it’s the peel that is the real star of the show. Chop finely or use whole.
What's In Me?
Ingredients: Beldi Lemons 57%, Brine (Water, Salt), Acidity Regulator: Lactic Acid, Citric Acid
May contain Nuts, peanuts & Sesame
Nutritional Information Per 100g: Energy (KJ) 164, Energy (KCal) 39, Fat: 1g, of which saturates 0g, Carbohydrates 7g, of which sugars 2g, Protein 1g, Salt 12g.
Recycle Me
Recycling Information
Glass Jar (220g), Steel Lid (10g)
France:
