Pickled Cornichons
Regular price £4.95 Retail
What Am I?
Tiny, tart, and totally addictive.
Our cornichons are the perfect little crunch — crisp, tangy, and packed with a lively, vinegary punch that wakes up any dish. Hand-picked and pickled to perfection, these miniature gherkins are far from shy: they’re here to add sharp, zesty character to your grazing boards, sandwiches, and charcuterie spreads.
Whether you’re tucking them into a pâté, chopping them into a tartare sauce, or just popping them straight from the jar (we won’t tell), these little gems bring a hit of acidity and texture that transforms ordinary bites into extraordinary ones.
Small in size, huge in attitude.
Tasting Notes
- Texture: Firm, crisp, and snappy
- Flavour: Tangy, zesty, with a clean, bright finish
- Finish: Refreshing, tart, and utterly moreish
Perfect Pairings
- Pâtés, terrines, and rillettes
- Sandwiches and bagels with smoked meats or cheese
- Charcuterie boards and picnic spreads
- Creamy sauces and vinaigrettes
285g Jar (130g net drained weight)
What's In Me?
Ingredients: Brine (Water, Salt), Cornichons 46%, Spirit Vinegar, Acidity Regulator: Acetic Acid; Flavour Enhancer E621
Nutritional Information Per 100g: Energy (KJ) 99, Energy (KCal) 16, Fat: 0g, of which saturates 0g, Carbohydrates 3g, of which sugars 2g, Protein 1g, Salt 2g.
Chef's Perspective
From our resident Chef, Brett Sutton of famed gastropub The White Post
"These are an overlooked little delicacy that are often just thrown on a charcuterie platter to fill a gap — what a missed opportunity!
"Chopped into a tartare sauce or into thin strips in a beef stroganoff is a classic, or the break of the twangy Cornichons in a pastrami or salt beef sandwich adds the perfect relief."
Recycle Me
Recycling Information
Glass Jar (220g), Steel Lid (10g)
France:
