Beetroot & Thyme Dressing with Extra Virgin Olive Oil
Beetroot & Thyme Dressing with Extra Virgin Olive Oil
Description
Description
Earthy beetroot and fragrant thyme in a rich dressing made with Extra Virgin Olive Oil. For salads, smoked fish and dips. Seed oil free.
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Earthy beetroot, fragrant thyme and a hint of ginger, brought together with Extra Virgin Olive Oil. Honey adds a gentle sweetness, balanced by the tang of wine vinegar, for a rich dressing with a deep beetroot colour.
Lovely with smoked mackerel, warm potatoes or a salad of lentils and goat’s cheese. Swirl a spoonful through hummus, or stir into soured cream and serve alongside smoked salmon and dark bread.
Made by us in small batches, with Extra Virgin Olive Oil as the only oil. No seed oils, and plenty of ways to bring colour and flavour to everyday cooking.
Shake well before pouring. Best left out of the fridge, as the Extra Virgin Olive Oil can solidify when chilled.
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Extra Virgin Olive Oil 30%, Wine Vinegar, Water, Honey, Beetroot Puree 5%, Beetroot Concentrate 4%, Sugar, Salt, Thyme 2%, Ginger Puree, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium BISULPHITE)
Nutritional Information Per 100g:
Energy (KJ) 1444, Energy (KCal) 349, Fat: 30g, of which saturates 4g, Carbohydrates 18g, of which sugars 18g, Protein 1g, Salt 2g.
Allergens: Contains MUSTARD and SULPHITES.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
