There is a small pleasure in serving olives properly.

Hand thrown in the South West of England, our Olive Bowl is designed to separate the fruit from the oil, allowing each to be enjoyed as it should be. Simply drain the olives into the upper bowl, where they remain ready to share, while the richly flavoured Extra Virgin Olive Oil gathers below — ready for dressing salads, marinating, or simply tearing bread into.

Inspired by the Mediterranean way of eating, where nothing is wasted and every ingredient is valued, it's a simple ritual that transforms a humble bowl of olives into something worth lingering over.