Mediterranean condiments are flavour-packed sauces, spice blends and accompaniments inspired by the diverse cuisines of countries including Greece, Turkey, Morocco and Egypt. They're perfect for adding authentic flavour to grilled meats, vegetables, salads, mezze and everyday cooking.

Harissa is a versatile chilli paste that adds warmth, depth and gentle heat to marinades, soups, stews, roasted vegetables and grilled meats. It's also delicious stirred into yoghurt, hummus or dressings for an extra burst of flavour.

Dukkah is a traditional Egyptian blend of toasted nuts, seeds and spices. Sprinkle it over eggs, salads and roasted vegetables, or enjoy it the traditional way by dipping fresh bread into olive oil and then into Dukkah.

Our Greek Souvlaki Blend and Turkish Adana Blend are ideal for seasoning chicken, lamb, beef, vegetables and seafood before grilling or roasting. They're also great stirred into marinades, sprinkled over roasted potatoes or mixed into yoghurt for a simple dip.

Tapenade Marocaine is our Moroccan-inspired olive tapenade, combining olives with herbs, spices and preserved lemon for a rich, savoury flavour. Enjoy it with warm bread, grilled fish, sandwiches, roasted vegetables or as part of a mezze platter.

Yes. Many of our Mediterranean condiments and spice blends are perfect for barbecues. Use Harissa or Adana Blend to marinate meat, season vegetables with Souvlaki Blend, or serve Tapenade Marocaine and Dukkah alongside grilled dishes and warm flatbreads.

Our Harissa, Tapenade Marocaine and Dukkah pair perfectly with olives, cheeses, charcuterie, hummus, warm bread and grilled vegetables, making them ideal for creating a Mediterranean-inspired mezze or sharing board.

A spoonful of Harissa, a sprinkle of Dukkah or a dash of one of our artisan spice blends can transform simple meals. Use them in marinades, soups, salads, grain bowls, roasted vegetables, pasta dishes or grilled meats to bring bold Mediterranean flavours to your table.