Since 1993

Why Cold Brining?

We take naturally fermented olives using traditional Mediterranean methods before packing them in carefully balanced cold brines. Unlike many olives that are pasteurised, ours are never heat treated, helping to preserve the fresh flavour, firm texture and natural character that make exceptional olives so special. The result is olives that taste vibrant, authentic and unmistakably Mediterranean, while remaining conveniently shelf stable until opened.

The Stuffed Olive Gift Set - Jalapeño Stuffed Olives - Olives Et Al

since 1993

Naturally Fermented. Never Pasteurised.

Natural fermentation allows olives to develop their flavour slowly, just as they have for generations across the Mediterranean. By avoiding pasteurisation, we preserve the qualities that fermentation creates rather than dulling them with heat. Whether simply brined, infused with herbs and spices or generously stuffed, every olive is chosen to celebrate the quality of the fruit itself.

since 1993

From Aperitivo to Everyday Cooking

Our Cold Brined Olives are perfect enjoyed straight from the jar, served alongside cheeses and charcuterie, added to salads, scattered over pizzas or folded through pasta dishes. Their clean, vibrant flavour also makes them an ideal companion to grilled fish, roasted vegetables and Mediterranean-inspired cooking.

Frequently Asked Questions

Everything you need to know about our Cold Brined olives

Our Cold Brined Olives are naturally fermented olives packed in carefully balanced cold brines to preserve their freshness, texture and natural character. They're never pasteurised and remain shelf stable until opened.

Cold brining helps preserve the fresh flavour, firm texture and distinctive character of every olive. Rather than using heat to pasteurise the product, we rely on traditional natural fermentation and carefully balanced brines to create olives that remain vibrant and full of life.

Yes. Every olive in our Cold Brined collection is naturally fermented using traditional Mediterranean methods before being jarred in cold brine. This slow process develops flavour naturally while maintaining excellent texture.

No. Our Cold Brined olives are never pasteurised. Avoiding heat treatment helps preserve the flavour, texture and natural character developed during fermentation.

No. Our Cold Brined olives are shelf stable until opened. Once opened, simply refrigerate them and keep the olives covered by their brine to enjoy them at their best.

Yes. Alongside classic brined olives, our range includes generously stuffed olives and carefully crafted flavoured brines. Every recipe is designed to complement the natural flavour of the olives rather than overpower it.

They're delicious as part of an aperitif, on cheeseboards and grazing platters, in salads, or served alongside grilled fish, roasted vegetables and Mediterranean-inspired dishes. Their fresh, vibrant flavour makes them incredibly versatile.

Explore Collections