North African style hot & spicy sauce, ideal on couscous, in tagines or stirred into mayo or yoghurt as a dip.
Hailing from North Africa, Harissa is widely used to add warmth and depth to all manner of dishes. Warming.
Ingredients: Red Chilli 31%, Garlic 23%, Onion, Rapeseed Oil, Water, Smoked Paprika, Ginger, Salt, Ground Coriander, Citric Acid (acidity regulator), Cumin, Fennel Seeds
Nutritional Information Per 100g: Energy (KJ) 649, Energy (KCal) 156, Fat: 10.4g, of which saturates 0.6g, Carbohydrates 8.6g, of which sugars 2.8g, Protein 4.1g, Salt 3.4g.
From our resident Chef, Brett Sutton of famed gastropub The White Post
"Plenty of fire and smoke on the nose, with long lasting aromas of fennel and cumin, this is a nice versatile sauce that's also really on-trend now.
"A spoonful of Harissa in your tomato sauce makes for a cracking spicy pizza, or a little Harissa into prawn cocktail sauce makes a delicious Bloody Mary sauce.
"Harissa stirred into yoghurt then basted onto fish like cod or bass then grilled is delicious, as is a lamb leg, ribeye steak, or whole roasted cauliflower brushed with harissa and barbecued.
"Even a teaspoon of Harissa into a dark chocolate brownie mix puts a little kick into the mix."
Glass Jar (220g), Steel Lid (10g)
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