Sharply sweet and a rather wonderful combination of Rhubarb, Orange and Ginger.
Marries well with fish like mackerel or scallops; over fruit salad and ice cream, or just stirred into fresh yoghurt. Spoon it in.
Ingredients: Extra Virgin Olive Oil, Rapeseed Oil, Rhubarb Concentrate 21%, Honey, Water, Sugar, Orange 8%, Ginger Puree 8%, Orange Concentrate 6%, Grape Vinegar (SULPHITES), Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium Hydrogen SULPHITE)
Nutritional Information Per 100g: Energy (KJ) 1409, Energy (KCal) 339, Fat: 25g, of which saturates 3g, Carbohydrates 28g, of which sugars 21g, Protein 3g, Salt 0g.
From our resident Chef, Brett Sutton of famed gastropub The White Post
"Our newest member to our Dressings & Marinades collection and, wow, what an impact of flavour — think puddings, mackerel, chicken shawarma, shellfish, and even in your pre-dinner glass of Prosecco.
"It's fruity, sharp, and tangy … the first hit of that very recognisable floral rhubarb, a gentle fuzz of ginger, then sharp & pithy orange that's fruity and acidic — what more do you need?
"Sashimi of a white fish, simply seasoned and hit with a little citrus to cure, then a good slosh of our Rhubarb & Orange dressing is simply delicious.
It will cut through oily fish, fatty lamb and game alike, not forgetting puddings or simply poured over ice cream."
Glass Bottle (290g), Steel Lid (5g)
Got a Business? Let's Talk!
If you're a business, drop us a line below to request our Trade Price List…
Outside the UK?
If you're a business outside the UK, you can buy our products wholesale with Faire…