Souvlaki Chicken Wings with Chipotle Hot Sauce
The UK is bracing for a heatwave, and we can’t think of a better way to celebrate the sunshine than with wings that are smoky, spicy, and utterly irresistible. Imagine the sizzle as they hit the grill, the smell of herbs and garlic wafting through the air, and the sticky, smoky heat of chipotle sauce coating every crispy bite.
At Olives Et Al, we’re all about bold flavours that bring people together. Our Souvlaki Spice Blend is inspired by the Mediterranean, combining fragrant oregano, garlic, and red pepper flakes that elevate simple chicken wings into something extraordinary. Paired with our smoky Chipotle Hot Sauce, these wings hit that perfect balance of heat, tang, and umami — a combination that screams summer BBQ or late-night snack perfection.
Whether you’re hosting friends in the garden, cooking up a midweek feast, or just treating yourself to something indulgent, these wings are guaranteed to be the star of the show. The golden, crispy edges, the herby aroma, and the sticky kick of chipotle all come together to create a wing-eating experience you won’t forget.
Ingredients
For the chicken wings:
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1 kg chicken wings, tips removed and wings separated
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1/2 Jar of Olives et Al Souvlaki Spice Blend
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2 tbsp lemon oil
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Salt to taste
For the glaze:
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a good splash of Olives Et Al Chipotle Chilli Sauce
Method
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Prepare the wings:
Start by patting the chicken wings dry — this step ensures they crisp up beautifully in the oven or on the grill. -
Season with Mediterranean flair:
Toss the wings in olive oil, Souvlaki Spice Blend, and a pinch of salt, making sure every piece is evenly coated in herby goodness. As you rub in the spices, take a moment to inhale — that’s summer in a bowl. -
Cook to perfection:
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Oven method: Preheat to 200°C (180°C fan). Line a baking tray with foil and place a wire rack on top. Arrange wings in a single layer and bake for 25–30 minutes, flipping halfway, until golden and crispy.
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BBQ method: Heat the grill to medium-high. Cook wings 15–20 minutes, turning occasionally, until charred in spots and fully cooked.
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Glaze with smoky heat:
Dress the hot, cooked wings in a mixing bowl. Toss the cooked wings in the sauce until every piece glistens with sticky, smoky perfection. -
Serve and enjoy:
Arrange on a platter, sprinkle with fresh herbs and watch the wings disappear.
Tips & Variations
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Turn up the heat: Try our Habanero Hit Sauce for next level heat.
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Extra crispy wings: Pat dry thoroughly and cook on a wire rack so the air circulates around the wings.
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Serve with sides: Pair with flatbreads, a fresh salad, or creamy tzatziki for a full Mediterranean-inspired feast.
💡 Pro tip: Marinate the wings in Souvlaki Spice Blend and olive oil for a few hours or overnight to deepen the flavour even further.
For a visual guide and a little behind-the-scenes dough-flinging, spice-rubbing fun, check out our Instagram Reel here.
