Classic Pesto Genovese – Ligurian Basil, Pine Nuts & Parmesan
Authentic, Italian-made, and unpasteurised, our Classic Pesto Genovese is as good as it gets. Properly crafted for us in Liguria, Northern Italy—pesto country—it blends fragrant basil, toasted pine nuts, Parmesan cheese, garlic, and extra virgin olive oil for a fresh, vibrant flavour that’s bursting with Italian flavour.
Stir through pasta, dollop on crusty bread, use as a base for tarts and quiches, or drizzle over roasted vegetables—the possibilities are endless. Full of natural goodness, this is pesto the way it should be.
Fresh, vibrant, and utterly irresistible.
Ingredients: Extra virgin olive oil, sunflower oil, concentrated basil 22%, PINE NUTS 6%, salt, matured Parmesan cheese 2% (MILK, salt, rennet), WHEY, garlic, wine vinegar. (acidity regulators: Lactic acid, Citric acid
Nutritional Information Per 100g: Energy (KJ) 2539, Energy (KCal) 606, Fat: 63.0g, of which saturates 8.4g, Carbohydrates 0.6g, of which sugars 0.5g, Protein 4.9g, Salt 3.5g.
Recycling Information
Glass Jar (150g), Steel Lid (10g)

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