Pesto alla Genovese Basil and Pine Nut Pesto
Pesto alla Genovese Basil and Pine Nut Pesto
Description
Description
A fresh, fragrant Ligurian pesto made with basil, pine nuts, Parmesan and Extra Virgin Olive Oil. Unpasteurised for a bright, lively flavour.
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Fragrant with basil, gently savoury from Parmesan and rounded with pine nuts, this is a fresh, vibrant pesto with the unmistakable taste of Liguria.
Made for us in Northern Italy with basil, pine nuts, Parmesan, garlic and Extra Virgin Olive Oil, it is left unpasteurised to preserve its lively flavour.
Stir through hot pasta with a spoonful of the cooking water, spread over warm bread or add to roasted vegetables, soups and simple tomato salads. It is also the essential ingredient in our Pesto, Olive and Mozzarella Tear and Share Loaf.
Explore more Italian favourites in our Pesto collection.
Contains milk and pine nuts. 135g jar.
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Extra virgin olive oil, sunflower oil, concentrated basil 22%, PINE NUTS 6%, salt, matured Parmesan cheese 2% (MILK, salt, rennet), WHEY, garlic, wine vinegar. (acidity regulators: Lactic acid, Citric acid)
Nutritional Information Per 100g:
Energy (KJ) 2539, Energy (KCal) 606, Fat: 63.0g, of which saturates 8.4g, Carbohydrates 0.6g, of which sugars 0.5g, Protein 4.9g, Salt 3.5g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
