What Am I?
Authentic, Italian made classic Pesto that tastes just the way it should.
Unpasteurised and raw (and better for it).
Pesto'd for us Liguria, Northern Italy (proper pesto country). Made with Basil, Pine Nuts, Parmesan cheese and Extra Virgin Olive Oil, it's the real deal. Perfect stirred through pasta, as a dip with crusty bread or on the base of tarts and quiches.
What's In Me?
Ingredients: Extra virgin olive oil, sunflower oil, concentrated basil 22%, PINE NUTS 6%, salt, matured Parmesan cheese 2% (MILK, salt, rennet), WHEY, garlic, wine vinegar. (acidity regulators: Lactic acid, Citric acid
Nutritional Information Per 100g: Energy (KJ) 2539, Energy (KCal) 606, Fat: 63.0g, of which saturates 8.4g, Carbohydrates 0.6g, of which sugars 0.5g, Protein 4.9g, Salt 3.5g.
Recycle Me
Recycling Information
Glass Jar (150g), Steel Lid (10g)
France: