Authentic, Italian made classic pesto that tastes just the way it should. Try it on fresh pasta…
Made with fresh basil sourced from the Ligurian region in Northern Italy, whole pine nuts, parmesan cheese, extra virgin olive and sunflower oils. Perfect stirred through pasta, as a dip with crusty bread or on the base of tarts and quiches.
Ingredients: Extra virgin olive oil, sunflower oil, concentrated basil 22%, PINE NUTS 6%, salt, matured Parmesan cheese (MILK, salt, rennet), whey, garlic, wine vinegar. (acidity correctors: ac. Citric E330, ac. lactic E270)
Nutritional Information Per 100g: Energy (KJ) 2540, Energy (KCal) 607, Fat: 63.4g, of which saturates 8.4g, Carbohydrates 0.6g, of which sugars 0.5g, Protein 4.9g, Salt 3.5g.
Glass Jar (150g), Steel Lid (10g)
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