Tapenade Marocaine
Tapenade Marocaine
Description
Description
Kalamata olive tapenade with preserved lemons, capers and Extra Virgin Olive Oil. Rich, savoury and brightly lemony.
Couldn't load pickup availability
Rich Kalamata olives, preserved lemons and capers come together in this bright, savoury tapenade. Made with Extra Virgin Olive Oil, garlic and a little Dijon mustard, it balances the depth of the olives with the fragrant sharpness of preserved lemon.
Spread onto warm toast and finish with ripe tomatoes, spoon through white beans, or stir a little into thick yoghurt for a dip. It is particularly good spread over lamb before roasting, or tucked beneath the skin of a chicken, where the lemon and olive flavours mingle with the cooking juices.
For a simple lunch or something to share, try our Ultimate Olivey Beans on Toast or Moroccan Tapenade & Chilli Oil Flatbreads.
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Kalamata Pitted Olives 64%, Preserved Lemons 15% (SULPHITES), Extra Virgin Olive Oil, Capers 6%, Garlic 2%, Lemon Juice (SULPHITES), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Preservative: Sodium Hydrogen SULPHITE), Pepper, Acidity Regulator: Citric Acid, Lactic Acid
Nutritional Information Per 100g:
Energy (KJ) 985, Energy (KCal) 237, Fat: 23g, of which saturates 3g, Carbohydrates 5g, of which sugars 1g, Protein 2g, Salt 4g.
Allergens: Contains MUSTARD and SULPHITES.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.