Tapenade Marocaine
Regular price £5.50 Retail
What Am I?
Twisted Tapenade with a lemony kick, adding a lovely citrus & olive note to dishes & dips.
Named after the Provençal word for Capers, "Tapena", our recipe has Moroccan Preserved Lemons for a citrus hit. Try it with chicken or in yoghurt as a dip. Natty.
160g Jar
"Not sure how I survived without it. Olives Et Al Tapenade Marocaine contains my favourite flavours… I want a jar of this permanently in my fridge."
— Lucas Hollweg, The Sunday Times Style Magazine
What's In Me?
Ingredients: Kalamata Pitted Olives 64%, Preserved Lemons 15% (SULPHITES), Extra Virgin Olive Oil, Rapeseed Oil, Capers 6%, Garlic 2%, Lemon Juice (SULPHITES), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt, Preservative: Sodium Hydrogen SULPHITE), Pepper, Acidity Regulator: Citric Acid, Lactic Acid
Nutritional Information Per 100g: Energy (KJ) 985, Energy (KCal) 237, Fat: 23g, of which saturates 3g, Carbohydrates 5g, of which sugars 1g, Protein 2g, Salt 4g.
Chef's Perspective
From our resident Chef, Brett Sutton of famed gastropub The White Post
"Beyond the obvious use for dips, Tapenade, tomatoes and bread scream out to each other, such as bruschetta rubbed with Tapenade & ripe tomatoes, or focaccia made with, then topped with Tapenade.
"Lamb and our Tapenade are a dream combination, with the lemony side breaking down the fattiness of the lamb and tenderising the meat, whilst the saltiness of the olive adds a natural umami seasoning to the meat. For example, a rack of lamb simply spread with Tapenade and roasted, then served with Tapenade-buttered sprouting broccoli is a straightforward main for springtime.
"Getting a bit more adventurous, Hake with a Tapenade crust with roasted fennel and orange brings a huge depth of seasoning to the dish or, getting even more cheffy, Tapenade into a chicken mousse, spread onto a loin of lamb, then rolled in pig's caul and roasted is just delicious."
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Available in wholesale cases of 6 x 160g jars
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Recycle Me
Recycling Information
Glass Jar (220g), Steel Lid (10g)
France:
