Whole Kalamata Olives in Extra Virgin Olive Oil with a Tart & Tangy marinade.
Original Australian Recipe discovered in Sydney. Lucky old Sydney. Tart, tangy, delicious and moreish in a lip tingling sort of a way.
Ingredients: Whole Kalamata Olives 49%, Aussie Marinade 48% (Red Grape Vinegar (SULPHITES), Sugar, Lemon Juice (SULPHITES), Sea Salt, Black Pepper), Extra Virgin Olive Oil, Garlic, Birdseye Chilli
Nutritional Information Per 100g: Energy (KJ) 943, Energy (KCal) 227, Fat: 14g, of which saturates 2g, Carbohydrates 22g, of which sugars 21g, Protein 1g, Salt 5g.
Glass Jar (220g), Steel Lid (10g)
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