Aussie Tart & Tangy Whole Olives

Description

Whole Kalamata Olives in Extra Virgin Olive Oil with a Tart & Tangy marinade.

£5.50

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Format 280g Jar

Whole Kalamata Olives in Extra Virgin Olive Oil with a Tart & Tangy marinade.

Original Australian Recipe discovered in Sydney. Lucky old Sydney. Tart, tangy, delicious and moreish in a lip tingling sort of a way.

250g Jar

Ingredients & Nutrition

Ingredients: Whole Kalamata Olives 49%, Aussie Marinade 48% (Red Grape Vinegar (SULPHITES), Sugar, Lemon Juice (SULPHITES), Sea Salt, Black Pepper), Extra Virgin Olive Oil, Rapeseed Oil, Garlic, Birdseye Chilli, Acidity Regulator: Lactic Acid

Nutritional Information Per 100g:
Energy (KJ) 943, Energy (KCal) 227, Fat: 14g, of which saturates 2g, Carbohydrates 22g, of which sugars 21g, Protein 1g, Salt 5g.

Allergens

We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.

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