Bella di Cerignola Olives

Bella di Cerignola Olives – Thyme & Shallot in Extra Virgin Olive Oil

Beautiful. Bold. Unmistakably Italian.

There are olives… and then there are Bella di Cerignola — the giants of southern Italy, celebrated for their size, vibrant green colour and irresistibly buttery texture.

These exceptional Italian olives are prized across the world. “Bella” means beautiful in Italian — and these plump, glossy olives truly live up to their name.

Naturally fermented and unpasteurised, they retain their full depth of flavour and traditional character. We preserve them in 100% Extra Virgin Olive Oil and gently infuse them with fragrant thyme and delicate shallot, enhancing their clean, savoury richness without overpowering their natural sweetness.

The result? Large green Italian olives with a silky bite, bright herbal notes and a smooth, buttery finish. Authentic, rustic and full of Italian soul — perfect for antipasti boards, aperitivo hour or effortless Mediterranean cooking.

How to enjoy them
Serve straight from the jar as part of an antipasti platter.
Pair with charcuterie, Italian cheeses and crusty bread.

For generous platters, relaxed entertaining and those moments when only proper Italian olives will do.

Sun-soaked. Naturally fermented.
The mother of all olives in a jar.