What Am I?
Sicilian Nocellara del Belice Olives in a light brine. Buttery, creamy & sweetly firm, these are the classic Sicilian Olives — perfect to eat just as they are, in a crisp salad, or in a Martini.
250g Jar (150g Net Drained Weight)
What's In Me?
Ingredients: Nocellara Del Belice Olives 54%, Water, Salt, Acidity Regulator: Lactic Acid.
Nutritional Information Per 100g: Energy (KJ) 781, Energy (KCal) 188, Fat: 18g, of which saturates 3g, Carbohydrates 6g, of which sugars 0g, Protein 1g, Salt 3g.
Chef's Perspective
From our resident Chef, Brett Sutton of famed gastropub The White Post
"These buttery, succulent Olives are a gorgeous Granny Smith colour and are just delicious eaten from the jar, in a simple salad, or tossed into a spaghetti with tomato sauce — just watch out for the stones.
"They're a great addition to an antipasti board and as they're visually as good as they taste — they're almost too good to cook with!"
Recycle Me
Recycling Information
Glass Jar (220g), Steel Lid (10g)
France: