Nocellara del Belice Olives
Regular price £5.50 Retail
What Am I?
Big, bold, and unmistakably Mediterranean.
These renowned Nocellara del Belice olives come straight from the sun‑drenched valleys of Sicily, where they’re grown with generations of know‑how. Plump and glossy, each olive is a feast for the senses — firm yet yielding, with a beautifully balanced brine and a lush, buttery flesh that’s rich without being heavy.
These aren’t just olives — they’re an experience. Whether you’re building the ultimate grazing board, adding depth to a pasta, or simply sneaking one (or five) straight from the jar, they deliver a full‑flavoured hit of salty, fruity goodness that never disappoints.
Hand graded and jarred by us, packed with character — just the way olives should be.
Tasting Notes
- Texture: Firm, meaty, with plush juicy flesh
- Flavour: Round, salty, fruity, and beautifully balanced
- Finish: Long, savoury, and deeply satisfying
Perfect Pairings
- Chilled whites, crisp rosé, or citrus‑forward cocktails, a must for Martinis!
- Charcuterie & antipasti spreads
- Rustic bread, drizzled olive oil, and fresh ricotta
- Salads, roasted veg, and slow‑roasted tomatoes
250g Jar (150g Net Drained Weight)
What's In Me?
Ingredients: Nocellara Del Belice Olives 54%, Water, Salt, Acidity Regulator: Lactic Acid.
Nutritional Information Per 100g: Energy (KJ) 781, Energy (KCal) 188, Fat: 18g, of which saturates 3g, Carbohydrates 6g, of which sugars 0g, Protein 1g, Salt 3g.
Chef's Perspective
From our resident Chef, Brett Sutton of famed gastropub The White Post
"These buttery, succulent Olives are a gorgeous Granny Smith colour and are just delicious eaten from the jar, in a simple salad, or tossed into a spaghetti with tomato sauce — just watch out for the stones.
"They're a great addition to an antipasti board and as they're visually as good as they taste — they're almost too good to cook with!"
Recycle Me
Recycling Information
Glass Jar (220g), Steel Lid (10g)
France:
