Sicilian Nocellara del Belice Olives in a light brine. Buttery, creamy & sweetly firm, these are the classic Sicilian Olives — perfect to eat just as they are, in a crisp salad, or in a Martini.
250g Jar (150g Net Drained Weight)
Ingredients: Nocellara Del Belice 97%, Water, Salt, Extra Virgin Olive Oil, Acidity Regulator: Lactic Acid.
Nutritional Information Per 100g: Energy (KJ) 781, Energy (KCal) 188, Fat: 18g, of which saturates 3g, Carbohydrates 6g, of which sugars 0g, Protein 1g, Salt 3g.
From our resident Chef, Brett Sutton of famed gastropub The White Post
"These buttery, succulent Olives are a gorgeous Granny Smith colour and are just delicious eaten from the jar, in a simple salad, or tossed into a spaghetti with tomato sauce — just watch out for the stones.
"They're a great addition to an antipasti board and as they're visually as good as they taste — they're almost too good to cook with!"
Glass Jar (220g), Steel Lid (10g)
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