Nocellara del Belice Olives

Big, bold, and unmistakably Mediterranean.

These renowned Nocellara del Belice olives come straight from the sun‑drenched valleys of Sicily, where they’re grown with generations of know‑how. Plump and glossy, each olive is a feast for the senses — firm yet yielding, with a beautifully balanced brine and a lush, buttery flesh that’s rich without being heavy.

These aren’t just olives — they’re an experience. Whether you’re building the ultimate grazing board, adding depth to a pasta, or simply sneaking one (or five) straight from the jar, they deliver a full‑flavoured hit of salty, fruity goodness that never disappoints.

Hand graded and jarred by us, packed with character — just the way olives should be.

Tasting Notes

• Texture: Firm, meaty, with plush juicy flesh
• Flavour: Round, salty, fruity, and beautifully balanced
• Finish: Long, savoury, and deeply satisfying

Perfect Pairings

• Chilled whites, crisp rosé, or citrus‑forward cocktails,  a must for Martinis!
• Charcuterie & antipasti spreads
• Rustic bread, drizzled olive oil, and fresh ricotta
• Salads, roasted veg, and slow‑roasted tomatoes

250g Jar (150g Net Drained Weight)