Harissa – North African Chilli Paste
Harissa – North African Chilli Paste
Description
Description
North African inspired chilli paste with garlic, smoked paprika and warming spices. For marinades, grilled meats and roasted vegetables.
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A fragrant North African inspired chilli paste with red chilli, garlic and smoked paprika. Coriander, cumin and fennel bring earthy depth, while ginger adds a little warmth beneath the chilli.
A spoonful goes a long way. Stir into yoghurt for a marinade for chicken or lamb, brush over cauliflower before roasting, or fold into a simmering tomato sauce. It is particularly good with food cooked over coals, where its spice and smoky notes meet the char of the grill.
For something gentler, swirl a little through labneh or thick yoghurt and serve with roasted vegetables and warm bread.
Try our Harissa Chicken Skewers with Olive Mayonnaise, or Purple Sprouting Broccoli with Harissa Labneh.
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Red Chilli 31%, Garlic 23%, Onion, Rapeseed Oil, Water, Smoked Paprika, Ginger, Salt, Ground Coriander, Citric Acid (acidity regulator), Cumin, Fennel Seeds
Nutritional Information Per 100g:
Energy (KJ) 649, Energy (KCal) 156, Fat: 10.4g, of which saturates 0.6g, Carbohydrates 8.6g, of which sugars 2.8g, Protein 4.1g, Salt 3.4g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
