Verde Lemon & Coriander Whole Olives in Extra Virgin Olive Oil

Whole green olives in Extra Virgin Olive Oil with lemon, coriander and garlic. Fresh, fragrant and full of citrus.

Firm green olives, naturally fermented and then left to marinate in Extra Virgin Olive Oil infused with lemon, coriander and garlic. Bright citrus lifts the rich olive oil, while the coriander brings a fresh, gently aromatic finish.

We first tasted this combination in Andalucía on a warm, dusty evening, when a bowl of cool green olives was exactly what was needed. We brought the idea home and have prepared our own version by hand in Dorset ever since. A little Spanish sunshine, captured in a jar.

Serve them cold with a glass of something crisp, alongside grilled fish, roast vegetables or a generous piece of feta. The remaining lemon scented oil makes a particularly good dressing for warm potatoes, white beans or a simple tomato salad.

If these disappear quickly in your house, our Verde Lemon & Coriander olives are also available in a larger 800g refill pouch. Explore the rest of our Olives in Extra Virgin Olive Oil too.

250g jar.