Ultimate Chicken Sandwich with Olives and Capers

A bold, zesty chicken sandwich loaded with olives, herbs and bright lemon flavour

If you’re looking for the ultimate chicken sandwich recipe, this flavour-packed version brings together juicy chicken, briny olives, fresh herbs and a bright lemon dressing for a sandwich that’s anything but ordinary. Inspired by Mediterranean flavours, this easy chicken sandwich combines tender sliced chicken with creamy mayonnaise, tangy cornichons and our delicious thyme & shallot olives, all tossed in a vibrant lemon and dill dressing.

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Served inside a buttered baguette or crusty sourdough and finished with crisp leaves and freshly picked herbs, this is the kind of gourmet chicken sandwich that delivers the perfect balance of savoury, fresh and zesty flavours in every bite. It’s quick to make, incredibly satisfying, and ideal for easy lunch ideas, weekend sandwiches or simple Mediterranean-style meals.

Whether you’re using leftover roast chicken or cooking a fresh chicken breast, this easy chicken sandwich recipe transforms simple ingredients into something truly special — bold, fresh and seriously moreish.

Ingredients

• 1 cooked chicken breast
• 2 tbsp OEA Lemon & Dill Dressing
• 1 generous spoonful OEA Thyme & Shallot Bella Olives, sliced
• 2–3 OEA Cornichons, sliced
• 1 tbsp mayonnaise
• A handful of fresh leaves
• Fresh dill and mint, roughly picked
• 1 fresh baguette or sourdough sandwich roll
• Butter, for spreading

Method

1. Prepare the filling
   Slice the cooked chicken breast, olives and cornichons.

2. Mix the dressing
   Add the chicken, olives and cornichons to a mixing bowl. Dress with the OEA Lemon & Dill Dressing and mayonnaise, tossing gently so everything is well coated.

3. Prepare the bread
   Slice your baguette or sourdough roll and spread generously with butter.

4. Build the sandwich
   Pile the dressed chicken mixture onto the bread.

5. Finish with freshness
   Add a handful of crisp leaves and scatter over freshly picked dill and mint.

6. Serve
   Close the sandwich, slice if you like, and enjoy immediately.

Serving suggestion

Serve with:

• A handful of crisps
• A simple tomato salad
• Or extra olives on the side for the full Mediterranean moment.

How to Make It