Pickled Spanish Cornichons in brine and vinegar — bendy & lovely, and extremely versatile.
285g Jar (130g net drained weight)
Ingredients: Brine (Water, Salt), Cornichons 46%, Spirit Vinegar, Acidity Regulator: Acetic Acid; Flavour Enhancer E621
From our resident Chef, Brett Sutton of famed gastropub The White Post
"These are an overlooked little delicacy that are often just thrown on a charcuterie platter to fill a gap — what a missed opportunity!
"Chopped into a tartare sauce or into thin strips in a beef stroganoff is a classic, or the break of the twangy Cornichons in a pastrami or salt beef sandwich adds the perfect relief."
Glass Jar (220g), Steel Lid (10g)
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