Lightly Salted Marcona Almonds
- NEW
Regular price £7.95 Retail
What Am I?
Marcona Almonds, Kiln Roasted and Lightly Salted.
Marcona almonds are a sweet, buttery variety of almonds prized for their unique flavour and texture, often called the "Queen of almonds".
They are indigenous to Spain, plumper and rounder than standard almonds, with a softer, smoother crunch. Kiln Roasted and tumbled simply with sea salt. A must for a tapas and charcuterie boards.
Kiln roasted in Dorset and simply salted, they make a very civilised addition to a grazing board and perfect with something cold and crisp. The choice of the gourmand.
130g Jar
What's In Me?
Ingredients: Marcona ALMONDS 96%, Sea Salt 4%, Extra Virgin Olive Oil
Nutritional Information Per 100g: Energy (KJ) 2436, Energy (KCal) 588, Fat: 54g, of which saturates 4g, Carbohydrates 7g, of which sugars 4g, Protein 20g, Fibre 7g, Salt 5g.