Pistou Basil & Garlic Whole Olives in Extra Virgin Olive Oil
Pistou Basil & Garlic Whole Olives in Extra Virgin Olive Oil
Description
Description
Green Olives in Extra Virgin Olive Oil with Basil & Garlic.
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Whole green olives in Extra Virgin Olive Oil with basil and garlic. Fragrant, herbal and unmistakably Provençal.
Firm green olives, naturally fermented and then left to marinate in Extra Virgin Olive Oil infused with basil and garlic. The basil brings a soft, leafy fragrance, while the garlic gives the oil a gentle savoury depth.
Pistou is the basil and garlic sauce of Provence, made for stirring through soups, spooning over vegetables and mopping up with bread. It is a simple combination and a very good one, particularly when given time to settle into the olives and their oil. We prepare each batch by hand here in Dorset.
Serve the olives with tomatoes, soft cheese or a glass of something cold. They are also excellent scattered through a warm courgette salad or alongside grilled chicken. Use the remaining basil and garlic oil to dress pasta, white beans or vegetables.
250g jar.
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Green Olives 58%, Extra Virgin Olive Oil, Basil, Garlic, Acidity Regulator: Lactic Acid
Nutritional Information Per 100g:
Energy (KJ) 1855, Energy (KCal) 451, Fat: 49g, of which saturates 7g, Carbohydrates 1g, of which sugars 0g, Protein 1g, Salt 4g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
