Balsamic Pickled Onions
Balsamic Pickled Onions
Description
Description
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Small onions, dark with balsamic and pleasingly sharp.
Small Borettane onions are steeped in balsamic vinegar until crisp, dark and richly sweet, with enough acidity to keep everything lively.
Put them beside a wedge of mature cheddar, a pork pie or a plate of salami and ham. Tuck them into a roast beef sandwich, halve them over blue cheese toast or serve them with sausages, roast pork and grilled meats.
The balsamic liquor is useful too. A spoonful can sharpen a salad dressing, deepen pan juices or be whisked into a little Extra Virgin Olive Oil for warm lentils and roast vegetables.
Long a favourite with our foodservice customers, they are now available in a jar for the home kitchen.
Vegan and gluten free. 290g jar with 190g drained weight.
Explore more useful jars in our Larder Essentials collection.
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Balsamic Onions (SULPHITES) 66%, (Borettane Onions, Balsamic vinegar, Sugar, Water, Acidity Regulator:
Citric Acid), Balsamic Vinegar (SULPHITES).
Nutritional Information Per 100g:
Energy (KJ) 289, Energy (KCal) 68, Fat: 0g, of which saturates 0g, Carbohydrates 15.0g, of which sugars 14.0g, Protein 1g, Salt 1g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
