Earthy and rich dressing that lends real colour and flavour to salads of all styles. Very British.
The natural sweetness of Beetroot is complemented by fresh Thyme and hints of Ginger for a real deep, rich and earthy dressing. Perfect stirred into soured cream with smoked salmon for a thoroughly British dish to stir the cockles of your heart and gird your loins. Try stirring some into Hummus for a refreshing dip…
Ingredients: Extra Virgin Olive Oil, Grape Vinegar (SULPHITES), Water, Honey, Rapeseed Oil, Beetroot Puree 5%, Beetroot Concentrate 4%, Sugar, Salt, Thyme 2%, Ginger Puree, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Preservative: Sodium BISULPHITE)
From our resident Chef, Brett Sutton of famed gastropub The White Post
"By far the most popular dressing in the range — earthy with honey sweetness & warming thyme at the end makes this so well balanced and moreish. It can be used in the kitchen in so many ways.
"A dish of various styles of heritage beets finished with this dressing underlines all of those beetroot notes. A carpaccio or tartare of beef is such a good match, as is fresh mackerel simply filleted & pin boned, seasoned then blow torched to cook, making sure the skin is well blistered & charred with some simply blanched samphire then dressed with the beetroot dressing is just delicious."
Plastic Bottle (45g)
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