Lightly Salted Marcona Almonds
Lightly Salted Marcona Almonds
Description
Description
Marcona Almonds, Kiln Roasted and Lightly Salted.
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Marcona Almonds, Kiln Roasted and Lightly Salted.
Marcona almonds are a sweet, buttery variety of almonds prized for their unique flavour and texture, often called the "Queen of almonds".
They are indigenous to Spain, plumper and rounder than standard almonds, with a softer, smoother crunch. Kiln Roasted and tumbled simply with sea salt. A must for a tapas and charcuterie boards.
Kiln roasted in Dorset and simply salted, they make a very civilised addition to a grazing board and perfect with something cold and crisp. The choice of the gourmand.
130g Jar
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Marcona ALMONDS 96%, Sea Salt 4%, Extra Virgin Olive Oil
Nutritional Information Per 100g:
Energy (KJ) 2436, Energy (KCal) 588, Fat: 54g, of which saturates 4g, Carbohydrates 7g, of which sugars 4g, Protein 20g, Fibre 7g, Salt 5g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
