Lightly Salted Marcona Almonds
Lightly Salted Marcona Almonds
Description
Description
Marcona Almonds, Kiln Roasted and Lightly Salted.
Couldn't load pickup availability
Lightly salted Marcona almonds, the plump, buttery Spanish variety.
Marcona almonds are rounder and softer than everyday almonds, with a gentle sweetness and a smooth, delicate crunch. Ours are hot air kiln roasted at our nut roasting house in Dorset, then tumbled with Extra Virgin Olive Oil and a little sea salt. No seed oils, just a clean roast that lets the almond speak for itself.
Very good with a cold glass of something crisp, and excellent beside olives, cheese and charcuterie. A civilised jar for aperitivo time, though it rarely lasts that long.
130g jar
Ingredients & Nutrition
Ingredients & Nutrition
Ingredients: Marcona ALMONDS 96%, Sea Salt 4%, Extra Virgin Olive Oil
Nutritional Information Per 100g:
Energy (KJ) 2436, Energy (KCal) 588, Fat: 54g, of which saturates 4g, Carbohydrates 7g, of which sugars 4g, Protein 20g, Fibre 7g, Salt 5g.
Allergens
Allergens
We kiln roast nuts on site and so products produced here will have a 'may contain' warning for nuts peanuts & sesame. We always aim to keep our website information accurate and up to date. Occasionally, recipes, ingredients or suppliers may change, so please use the product label as the final source of ingredient and allergen information. If you have any allergies or dietary requirements, please get in touch with our team before ordering and we’ll be happy to help.
